Nr 92740 Laberinto Arcillas Riesling D.O. Colbun - 271kr

Rafael Tirado owns one of Chile's truly original properties in the tiny, high elevation section of Maule Valley called Colbún.

Some of the vines are literally planted in a "laberinto" (labyrinth) formation, which in Rafael's words would force him and anyone else working the vineyard to slow down and think!

100% Riesling organically grown in the foothills of the Andes Mountain.

The Wine is aged for 8 months in a mix of clay Amphora and concrete tanks.

The Riesling was planted in 1995 in their steepest stoniest plot, a small 0.7ha. All their fruit is farmed organically.

The altitude, the cool dry days, cold nights, and the extra UV radiation make this a surprising, yet incredible location for growing Riesling!

The fruit is farmed organically, it is fermented with native yeast and 20% of the fruit spent 15 days with skin contact.

This contact does not color the wine but builds texture which balances the acidity. Dry, concentrated, fresh and long, this is a wine that will surprise and delight the adventurous.

98 points Tim Atkin - Chilean White Wine of the Year 2023!
"I hope this won't sound like exaggeration, but I can't remember tasting a better Riesling from the New World in the last decade. Sourced from a single 0.7-hectare parcel in one of Chile's most beautiful vineyards, this is an unwooded marvel that used 20% skin fermentation. Celery and honeysuckle aromas lead you into a concentrated, perfectly balanced palate of lime, green apple and wet stones. Stunning. Drink between: 2023-29"

Annual Production
5,000 bottles

Nr 94440 Maturana Naranjo - 231kr

Naranjo (Orange) is made from 100% Torontel grapes native to the Maule Valley.

After the delicate winemaking process, the wine remains in contact with the skins of the grapes for eight months.

It has a bright copper color with notes of orange skin, grapefruit, dried peaches, and apricots.


Grapes are hand harvested in a small boxes, and destemmed.

They are left to ferment with native yeast and stay in contact with the skins for 8 months in stainless steel tank.

After obtaining the natural coloration of the wine, the natural decanting of the marc is made and the wine is bottled.

Sustainable farming

Age of Vineyard
Planted in 1940

Annual Production
6,000 bottles

Nr 52957 Pico Maccario Lavignone Barbera d'Asti DOCG - 198kr

Pico Maccario is a state-of-the-art, innovative and ambitious wine house, which is largely 100% dedicated to producing and disseminating knowledge about the Barbera grape.

We call them Barbera nerds because they spend a lot of resources on developing the perfect Barbera vines.

Their innovative and modern production methods mean that you always value too much money.

An example of this is their Barbera d’Asti Lavignone, which was awarded 3 glasses in Gambero Rosso both in 2019 and 2020.
In 2020, Lavignone was named “Best Value for Money” among all the wines in Gambero Rosso’s wine guide.

With reference to the quality of the wine and a sharp price.

A good and fresh fruit in combination with a light acid makes it perfect for drinking for most occasions.

The wine is a perfect complement to pizza, pasta, meat, risotto or salami.

Everyone loves this wine!

Nr 77469 Pico Maccario Lavignone Barbera Rosato DOC - 159kr

Light pink in appearance, Pico Maccario Lavignone Barbera Rosato DOC is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild strawberry, watermelon, cranberry and river stone. A refreshing, but modest, backbone of acidity supports a round mouth-feel and velvety texture. The dry and balanced finish leaves the palate feeling clean and refreshed.

"Pico Maccario are Barbera specialists. The winery is located in the heart of Piemonte’s Barbera d’Asti DOCG. Owned and run by two brothers, Pico and Vitaliano, these guys have a passion for Barbera and it shines in their wines. Their Lavignone Rosato (Italian for Rose) is a showstopper, encapsulating all that is great about rose at an unbelievable price point. Bright minerals, floral tones, pure vibrant fruit, and delicate acidity, all selling for as low as €15 a bottle – great wine, incredible value!

Pico Maccario’s Lavignone Barbera Rosato is made with 100% estate grown Barbera grapes harvested as late as November for optimum ripeness. The best fruit is treated delicately, fermented in stainless steel tanks, where the skins are left in contact with the juice for approximately 10-12 days, yielding the wines enticing soft salmon pink copper hue. I don’t often talk about colour of a wine (because frankly you don’t taste colour…) but this rose is so pretty it makes your mouth water! What a nose too, with gorgeous aromas of wild strawberries, red apple, fresh watermelon and wet stony minerals. Light and refreshing on the tongue"

Total production 30.000 bottles.

Nr 78200 Pico Maccario Piemonte Barbera
Rosato Brut DOC - 198kr

Light pink in appearance, Pico Maccario Piemonte Barbera Rosato Brut DOC is bright and playful red berry aromas and watermelon flavor. The mouthfeel repeats the aroma image with a few lemon tones. all framed by subtle notes of wet stone and sweet lavender.

Made from 100% Barbera grapes. Maintenance of freshness and bright, primary fruit aroma is the objective. The light pink base wine that results from a brief maceration inside the press is made sparkling in stainless steel via the Charmat method. A very short maceration in skins directly inside the press, then fermented in stainless steel and aged on lees for 5 months in order to give structure and body to the wine.

Pico Maccario Piemonte Rosato Brut is equally at home on a summer’s day at the pool, aperitivo or to seafood and light meat.

Total production 10.000 bottles.

Nr 92598 El Principal Kiñe 2018 - 299kr

Grape: 100% Verdejo.

Color: Light yellow color.


Nuanced, fruity aroma with barrel character, hints of yellow pears, macadamia nuts, peach, spices, minerals, butter and orange.

Taste description:

Nuanced, fruity, very fresh taste with barrel character, hints of yellow pears, macadamia nuts, peach, spices, minerals, butter and lemon.


Five days of initial cold maceration at 8-10 degrees followed by about one to two weeks of fermentation at 28-30 degrees.


80 percent of the wine has been stored for a year in large French oak barrels of 500 liters. The rest of the wine was stored in a concrete tank.

Viña El Principal was founded in 1993 and is located next to the Andes mountain range. The vineyards cover 54 hectares and are carefully mapped based on soil, altitude and sun exposure.

Maipo is one of four sub-regions of Valle Central that stretch 200 km south of Santiago. The four sub-regions are, from north to south: Maipo, Rapel, Curico and Maule. The grapes for this wine come from vineyards in Pirque, 790 meters above sea level.

The Verdjo grape variety is grown mainly in Rueda northwest of Madrid in Spain. It is believed that the grape originally came from North Africa and that it came to Rueda in the 1000s. In the past, the grape was mainly used to produce oxidized, sherry-like wines, but today it is mainly used for healthy and fruity white wines. In Chile, the grape variety is very unusual.

Served at 8-12 °C for tasty fish dishes, light meat dishes or just on   it´s own with amigos.

Total production 6.500 bottles. 600 bottles for Sweden market.

Nr 94455 Maturana Naranjo 2020 - 229kr - Sold Out

Grape: 100% Torontel (Torrontes).

Color: Yellow-orange color.


Nuanced, slightly spicy aroma with hints of apricot, mimosa flowers, peach, white pepper, honey and orange peel.

Taste description:

Nuanced, slightly spicy taste with a little roughness, hints of dried apricots, mimosa flowers, peach, cumin, honey and orange peel.

The Maturana brothers lost their family home and vineyards in the 2010 earthquake. As a result they changed their business to focus on small-batch artisan wines, such as this Naranjo made from a 4ha plot of 80-year-old Torontel vines grown in alluvial and loamy soil in Loncomilla, a subregion of Chile’s Maule Valley named after a river of that name. Fermented on skins in concrete eggs, it's intensely aromatic, with peach, apricot, lychee and orange peel leaping out of the glass. The textured palate is more restrained with subtle stone fruit, orange and lemon citrus, sprinkled with spice, plus good cleansing acidity and a crisp, juicy finish. A perfect orange wine for people who say they don't like orange wine...

It is a wine made with grapes of the Torontel variety planted in free standing at the beginning of the year 1935, these are selected and harvested by hand and no synthetic chemicals are used in the vineyard. Our Naranjo is vinified with the ORANGE WINES method and is in contact with the grape skins for approximately 9 months, in concrete eggs.

Which allow a certain amount of oxygen ingress to soften the tannins and add complexity to the flavours and also tend to enhance the texture of the wine through the movement of the lees. The 13.5% alcohol is in harmony with all the other components of this distinctive wine.

Served at 10-12 ° C with vegetarian, tasty fish dishes, light meat dishes or just on it´s own.

Chosen as the Best Orange Wine in Chile for 5 consecutive years in Descorchados Guide – Patricio Tapia with 95 Points.

Nr 93633 Vigne Rada Riviera Cannonau di Sardegna 2019 - 199kr - Sold Out

Grape: 100% Cannonau, (Grenache).

A banker by trade, Luigi “Gino” Bardino long entertained a dream of exiting the stagnant office environment and devoting his life to wine, his true passion. After years of studying enology in his spare time and numerous experimental vinifications in his Alghero home, Gino finally quit his desk job to follow his heart’s desire. With the support of his family, he planted his own vineyards and built a small winery 2006, and in 2012 Vigne Rada saw its first harvest.

Gino chose only traditional grape varieties to the region, planting one hectare each year between two distinct terroirs. Monte Pedrosu, where the winery is located, features alluvial soils with abundant riverbed stones and quartz, while the sloping Cubalciada site is home to clay, limestone, and some chalk. Farming is sustainable, by hand, with help from the whole family.

Vigne Rada’s Cannonau emphasizes freshness over extraction, showcasing a lovely purity of fruit and caressing texture on the palate.

The taste journey offers pomelo, blood orange, cedar, sage and persistent structure.

Pale ruby ​​in colour, tart berry aromas of pomegranate and cranberry, full and tart with firm tannins and refreshing fruit acidity in a finish that is soft, elegant and sunny with a light balsamic note.


Grapes are de-stemmed and lightly crushed

Fermentation in stainless steel tank lasts 15-25 days, regular pumpovers

70% of wine ages in stainless steel tank for 10 months, 30% ages in 225L and 500l oak tonneaux (no new oak) for 3 - 4 months and is then blended with the stainless-steel tank until bottling in the fall

Wine is bottled 1 year after harvest

Like the man behind them, the wines of Vigne Rada are honest and straightforward—the result of a skilled artisan’s genuine passion for his craft. They deliciously reflect the coastal beauty of Alghero, and we are thrilled to offer them for the first time in Sweden.

Nr 57246 Finca La Solana Monastrell Organic & Vegan DOC - 99kr - Sold Out

Bodegas Luzon is one of the leading producers in Jumilla and family run since 1916.

Finca La Solana is Bodegas Luzon sunniest vineyard. It is located in Jumilla region in the south-east of Spain, in arid soils at 550m above sea level. This wonderful vineyard enjoys many hours of sunlight helping the grapes to obtain optimal ripeness.

Monastrell grapes from Certified Organic farming vineyards and aged for 4 months in American and French barrels. The wine has a intense cherry red color with purple hue background. On the nose, aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate. Sweet and mature tannins. It is a fruity, lightly toasted taste, with ripe and soft tannins.

A good and fresh fruit in combination with a light acid makes it perfect for drinking for most occasions.

The wine is a perfect complement to bbq, pasta, lamb, beef, cheese, pork, a red steak or a chicken from the grill.

Nr 57349 Finca La Solana Rosado Organic & Vegan DOC - 99kr - Sold Out

Bodegas Luzon is one of the leading producers in Jumilla and family run since 1916.

The Jumilla wine region is located in the southeast of Spain, north of the Murcia region. The climate is continental, influenced by the nearby Mediterranean Sea with warm days, rainfall that does not reach 300 liters per square meter, and cool nights. The result is a harsh climate, which gives rise to a coarse-textured soil with abundant limestone and which allows small bunches to be obtained, with a good concentration of sugar, excellent acidity and thicker skins.

One of the oldest wineries in the Jumilla area and, furthermore, from its origins and for much of its history, it was run by women.

100% Monastrell from Certified Organic farming trellised vineyards, which have an average age of 20 years.

Very light-pink in color. The taste is fruity and structured. With expressive aromas of red berries, red fruits, tangerine and light herbal notes. Very light nice well-balanced wine. Dry and fresh. Lasting long in mouth.

The wine is a perfect complement to fresh salads, seafood, light rice and pasta dishes, white meats and marinated red meats, fish, goat cheese, camembert, brie and fresh fruit.